A refreshing and savory tomato salad tossed in a light Japanese dressing made with kombu dashi, sesame oil, and bonito flakes—perfect as a quick appetizer or side dish.
Fresh Japanese-Style Tomato Salad
Description
A refreshing and savory tomato salad tossed in a light Japanese dressing made with kombu dashi, sesame oil, and bonito flakes—perfect as a quick appetizer or side dish.
Ingredients:
Instructions
Video
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Finely chop the onion.
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In a bowl, combine kombu dashi, sesame oil, soy sauce, white sesame seeds, and bonito flakes to make the dressing.
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Cut the tomato into bite-sized pieces.
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Toss the tomato pieces with the onion and dressing until evenly coated.
