Savory Japanese stir-fried noodles with vegetables and pork, coated in a tangy sauce and topped with pickled ginger for extra flavor and color.
Easy Pork & Vegetable Yakisoba
Description
Savory Japanese stir-fried noodles with vegetables and pork, coated in a tangy sauce and topped with pickled ginger for extra flavor and color.
Ingredients:
Instructions
Video
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Cut the cabbage into bite-sized pieces.
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Peel the carrot, slice thinly, and cut into matchsticks.
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Chop the pork into small pieces.
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Heat vegetable oil in a frying pan over medium-high heat.
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Stir-fry the pork until lightly browned.
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Add the cabbage and carrots and continue stir-frying.
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Add the yakisoba noodles to the pan.
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Pour in the water and cover with a lid to steam the noodles.
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Add the bean sprouts and mix gently to retain their crunch.
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Drizzle the yakisoba sauce over the ingredients and mix well to coat.
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Transfer to a plate, top with pickled ginger, and serve.
