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Easy Pork & Vegetable Yakisoba

Savory Japanese stir-fried noodles with vegetables and pork, coated in a tangy sauce and topped with pickled ginger for extra flavor and color.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 2
Best Season: Suitable throughout the year
Description

Savory Japanese stir-fried noodles with vegetables and pork, coated in a tangy sauce and topped with pickled ginger for extra flavor and color.

Ingredients:
  • 200 g yakisoba noodles
  • 100 g cabbage
  • 1 carrot
  • 100 g bean sprouts
  • 100 g pork
  • 1 tablespoon vegetable oil
  • 2 tablespoons yakisoba sauce
  • 2 tablespoons water
Instructions
  1. 1
    Cut the cabbage into bite-sized pieces.
  2. 2
    Peel the carrot, slice thinly, and cut into matchsticks.
  3. 3
    Chop the pork into small pieces.
  4. 4
    Heat vegetable oil in a frying pan over medium-high heat.
  5. 5
    Stir-fry the pork until lightly browned.
  6. 6
    Add the cabbage and carrots and continue stir-frying.
  7. 7
    Add the yakisoba noodles to the pan.
  8. 8
    Pour in the water and cover with a lid to steam the noodles.
  9. 9
    Add the bean sprouts and mix gently to retain their crunch.
  10. 10
    Drizzle the yakisoba sauce over the ingredients and mix well to coat.
  11. 11
    Transfer to a plate, top with pickled ginger, and serve.
Read it online: https://www.saorikitchen.com/recipe/easy-pork-vegetable-yakisoba/
SAORI Japanese Kitchen