Light and comforting Japanese soup featuring tender enoki mushrooms and silky egg ribbons in a savory bonito dashi broth—ready in minutes for a warming, nutritious bowl.
Fluffy Enoki Mushroom & Egg Soup
Description
Light and comforting Japanese soup featuring tender enoki mushrooms and silky egg ribbons in a savory bonito dashi broth—ready in minutes for a warming, nutritious bowl.
Ingredients:
Instructions
Video
-
Bring a pot of water to a boil.
-
Break apart the enoki mushrooms by hand and add them to the boiling water.
-
Cover and cook on medium heat for 2–3 minutes.
-
Crack the eggs into a bowl and beat well.
-
Stir in bonito dashi powder (or liquid dashi) and soy sauce into the pot.
-
When the soup returns to a gentle boil, slowly pour in the beaten eggs to form fluffy ribbons.
-
Let simmer for another minute to set the egg ribbons.
