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Quick Japanese-Style Broccoli Salad

A simple and flavorful Japanese broccoli salad tossed in a savory bonito-mayo dressing—perfect as a healthy and easy side dish ready in minutes.
Prep Time 5 mins
Cook Time 2 mins
Total Time 7 mins
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Best Season: Suitable throughout the year
Description

A simple and flavorful Japanese broccoli salad tossed in a savory bonito-mayo dressing—perfect as a healthy and easy side dish ready in minutes.

Ingredients:
  • 1 head broccoli
  • 2 tbsp mayonnaise
  • 1 tbsp soy sauce
  • 1 tbsp white sesame
  • 1 small pack bonito flakes
Instructions
  1. 1
    Cut the broccoli into smaller, bite-sized pieces.
  2. 2
    Place the broccoli in a microwave-safe bowl.
  3. 3
    Microwave for 2 minutes until tender but still crisp.
  4. 4
    In a separate bowl, mix together the mayonnaise, soy sauce, white sesame seeds, and bonito flakes to make the dressing.
  5. 5
    Toss the microwaved broccoli with the dressing until evenly coated.
  6. 6
    Serve immediately or chill slightly before serving.
Read it online: https://www.saorikitchen.com/recipe/quick-japanese-style-broccoli-salad/
SAORI Japanese Kitchen