A simple and flavorful Japanese broccoli salad tossed in a savory bonito-mayo dressing—perfect as a healthy and easy side dish ready in minutes.
Quick Japanese-Style Broccoli Salad
Description
A simple and flavorful Japanese broccoli salad tossed in a savory bonito-mayo dressing—perfect as a healthy and easy side dish ready in minutes.
Ingredients:
Instructions
Video
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Cut the broccoli into smaller, bite-sized pieces.
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Place the broccoli in a microwave-safe bowl.
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Microwave for 2 minutes until tender but still crisp.
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In a separate bowl, mix together the mayonnaise, soy sauce, white sesame seeds, and bonito flakes to make the dressing.
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Toss the microwaved broccoli with the dressing until evenly coated.
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Serve immediately or chill slightly before serving.
