A refreshing and savory tomato salad tossed in a light Japanese dressing made with kombu dashi, sesame oil, and bonito flakes—perfect as a quick appetizer or side dish.
Prep Time5 mins
Total Time5 mins
Difficulty:
Beginner
Servings:4
Best Season:
Suitable throughout the year
Description
A refreshing and savory tomato salad tossed in a light Japanese dressing made with kombu dashi, sesame oil, and bonito flakes—perfect as a quick appetizer or side dish.
Ingredients:
1 ripe tomato
2tablespoons kombu dashi
1tablespoon soy sauce
1tablespoon white sesame seeds
1tablespoon onion
Instructions
1
Finely chop the onion.
2
In a bowl, combine kombu dashi, sesame oil, soy sauce, white sesame seeds, and bonito flakes to make the dressing.
3
Cut the tomato into bite-sized pieces.
4
Toss the tomato pieces with the onion and dressing until evenly coated.
