Rich, hearty, and full of savory flavor, this Japanese beef curry features tender beef, chunky vegetables, and a luscious sauce made with curry roux—perfect for a cozy homemade meal.
Rich, hearty, and full of savory flavor, this Japanese beef curry features tender beef, chunky vegetables, and a luscious sauce made with curry roux—perfect for a cozy homemade meal.
Ingredients:
1large onion
2 potatoes (medium)
1 carrot (large)
300grams beef
1box Japanese curry roux
white rice vinegar
Shredded cheese
Instructions
1
Peel the onion and cut into large wedges.
2
Peel and cut the potatoes and carrots into bite-sized pieces.
3
Cut the beef into cubes.
4
Heat oil in a pot over medium heat.
5
Add beef and chopped vegetables, sauté until beef is browned and vegetables are slightly softened.
6
Add water according to the curry roux package, bring to a simmer.
7
Simmer for about 30 minutes, stirring occasionally.
8
Skim off any foam that rises to the surface.
9
Turn off the heat and add the curry roux, stirring until fully dissolved.
10
Add a dash of sushi vinegar if desired.
11
Simmer on low for another 15 minutes, stirring occasionally.
12
Serve the curry over cooked rice, topping with shredded cheese if desired.
