Rich, hearty, and full of savory flavor, this Japanese beef curry features tender beef, chunky vegetables, and a luscious sauce made with curry roux—perfect for a cozy homemade meal.
Classic Japanese Beef Curry with Rice
Description
Rich, hearty, and full of savory flavor, this Japanese beef curry features tender beef, chunky vegetables, and a luscious sauce made with curry roux—perfect for a cozy homemade meal.
Ingredients:
Instructions
Video
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Peel the onion and cut into large wedges.
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Peel and cut the potatoes and carrots into bite-sized pieces.
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Cut the beef into cubes.
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Heat oil in a pot over medium heat.
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Add beef and chopped vegetables, sauté until beef is browned and vegetables are slightly softened.
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Add water according to the curry roux package, bring to a simmer.
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Simmer for about 30 minutes, stirring occasionally.
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Skim off any foam that rises to the surface.
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Turn off the heat and add the curry roux, stirring until fully dissolved.
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Add a dash of sushi vinegar if desired.
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Simmer on low for another 15 minutes, stirring occasionally.
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Serve the curry over cooked rice, topping with shredded cheese if desired.
